Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.
Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.
Bake for 40 minutes. Cool on a wire rack before cutting into squares.
Makes 15 bars.
Might we recommend serving on a round platter surrounded by fresh dates?
You also might wish to consider frosting with honey & carob spread.
Please try our products from Israel for yourselves. The quality of our food from Israel is always guaranteed. As you eat our Honey from Israel, taste our Gourmet Extra Virgin Olive Oil, spread our luscious Honey & Carob spread over a healthy serving of Challah Bread or sample our Fresh Dates, imagine a simpler time in the Holy Land of Israel. Imagine families enjoying these wonderful Israeli foods as a Biblical Feast before the Holy Temple in Jerusalem……..