Apricots and Pistachio Stuffing

Ingredients

1/4 cup butter or margarine
1 cup water
3/4 cup apricot nectar
1 (7-ounce) package herb seasoned stuffing mix
1 cup natural California pistachios
1 cup chopped onion
1/2 cup dried apricots, cut up
1/2 cup chopped dates

Directions

1. Combine butter, water and apricot nectar in saucepan or microwave-safe bowl. Cook conventionally or in microwave oven until butter is melted. Stir in stuffing mix until well moistened. Mix in remaining ingredients.

2. Turn stuffing into casserole dish and bake covered at 325 or 350 degrees F., for 1 hour or until hot and moist. Or, use to stuff turkey and roast according to package directions.

Makes about 1 1/2 quarts stuffing.

This recipe courtesy of holyfoodimports.com