 |
|
 |
|
Baked Potatoes with Sea Salt and Rosemary
Super easy and delicious!
45 min | 20 min prep | SERVES 2
1 |
lb small potatoes |
|
olive oil |
|
salt and pepper |
2 |
sprigs fresh rosemary, leaves |
- Preheat oven to 425. Wash potatoes and boil until almost tender. When done, drain and drizzle with a touch of olive oil; roll in sea salt, a little pepper and rosemary leaves. Put potatoes in a roasting pan; bake in oven for 25 minutes, until golden. Or, wrap in aluminum foil and throw on the grill for the same amount of time.
For best results, I recommend buying Holy Food Imports brand olive oil because of its excellent quality.
This recipe courtesy of holyfoodimports.com
|
|
 |
|
 |
|
