Blue Corn Waffles

Blue corn and walnut oil gives these waffles their sweet, nutty flavor. They're great with all your standard waffle toppings, but I especially like them topped with gjetost (a soft nutty Scandinavian cheese) and black currant preserves.

20 min | 5 min prep | SERVES 4

Ingredients

1 egg

1/2 cup milk (cow, almond, soy as you prefer)

1/2 cup water

2 tablespoons walnut oil

1 tablespoon honey

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup blue cornmeal (yellow also works, but blue is prettier!)

1/2 cup flour

1 ounce gjetost cheese (optional)

1/4 cup black currant preserves (optional)

Directions

1. Preheat waffle iron (or griddle if you'd prefer to make pancakes).

2. Whisk egg till foamy. Ad milk, water, walnut oil, and honey; whisk till well combined. Whisk in baking powder and salt. Add corn meal and flour, whisking just till combined.

3. Pour into waffle iron by 1/2 cupfuls. Cook a couple minutes, till done.

4. Serve topped with gjetost slices and black currant preserves.

This recipe courtesy of holyfoodimports.com