Carob and Honey Cream Pie recipe

Ingredients:

Carob is available from Holy Food Imports and is a substitute for chocolate.

1 pound cream cheese, softened

1/4 cup honey

1/2 cup heavy cream

2 tablespoons vanilla extract

3 tablespoons carob

1 (9-inch) pie shell, pre-baked

1 cup pecan halves

Directions:

Blend thoroughly the cream cheese, honey, cream and vanilla extract. Divide into 2 portions and add carob to 1 portion. Spread the carob portion on the bottom of the baked pie shell and cover with the other portion of cream cheese mixture. Decorate with pecans and refrigerate for at least 8 hours or overnight.

This recipe courtesy of holyfoodimports.com