Carob Balls

Heat until warm:

1/2 c. honey

1/2 c. peanut butter

Add and stir well:

2/3 c. carob powder

1/2 c. nut milk

1 tsp. vanilla

Remove from heat and add:

3/4 c. coconut

3/4 c. sesame seeds

3/4 c. sunflower seeds

1/2 c. wheat germ

Form into balls 3/4 inch. Roll in coconut (optional). Store in airtight container in refrigerator to keep from drying out.

This recipe courtesy of holyfoodimports.com